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GLP-1 Friendly Meals recipe featured image

Air Fryer GLP-1 Friendly Chicken Thighs with Vegetables

A delicious, high-protein, and high-fiber meal designed to support natural GLP-1 hormones, steady energy levels, and metabolic health.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs lean chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 zucchini, chopped
  • 1 tbsp lemon juice

Instructions

  1. Step 1: Prep Chicken – Pat the chicken thighs dry and toss them with 1 tablespoon of olive oil, garlic powder, paprika, salt, and black pepper.
  2. Step 2: Preheat Air Fryer – Preheat your air fryer to 380 degrees Fahrenheit for about 5 minutes.
  3. Step 3: Cook Chicken – Place the seasoned chicken thighs in the air fryer basket and cook for 18 to 22 minutes, flipping halfway through until fully cooked.
  4. Step 4: Prep Vegetables – Toss the broccoli, bell pepper, and zucchini with the remaining olive oil, salt, and pepper.
  5. Step 5: Roast Vegetables – Air fry the vegetables at 380 degrees Fahrenheit for 8 to 10 minutes until tender and slightly charred.
  6. Step 6: Serve – Drizzle lemon juice over the cooked chicken and vegetables, plate together, and enjoy.

Notes

Ensure chicken thighs are skinless for a leaner, GLP-1 friendly option.

  • Author: Mike
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Modern Healthy
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 4 g
  • Protein: 45 g
  • Cholesterol: 165 mg

Keywords: GLP-1 friendly, high protein, air fryer chicken, metabolic health