Ingredients
Scale
- 1.5 lbs lean chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, chopped
- 1 tbsp lemon juice
Instructions
- Step 1: Prep Chicken – Pat the chicken thighs dry and toss them with 1 tablespoon of olive oil, garlic powder, paprika, salt, and black pepper.
- Step 2: Preheat Air Fryer – Preheat your air fryer to 380 degrees Fahrenheit for about 5 minutes.
- Step 3: Cook Chicken – Place the seasoned chicken thighs in the air fryer basket and cook for 18 to 22 minutes, flipping halfway through until fully cooked.
- Step 4: Prep Vegetables – Toss the broccoli, bell pepper, and zucchini with the remaining olive oil, salt, and pepper.
- Step 5: Roast Vegetables – Air fry the vegetables at 380 degrees Fahrenheit for 8 to 10 minutes until tender and slightly charred.
- Step 6: Serve – Drizzle lemon juice over the cooked chicken and vegetables, plate together, and enjoy.
Notes
Ensure chicken thighs are skinless for a leaner, GLP-1 friendly option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Modern Healthy
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 165 mg
Keywords: GLP-1 friendly, high protein, air fryer chicken, metabolic health