Ingredients
Scale
- 1/2 cup raw organic honey
- 2 tablespoons ground Ceylon cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon organic apple cider vinegar
- 1 pinch of ground cloves
- 1 cup warm water (for serving)
Instructions
- Step 1: Gather Ingredients – Collect all organic spices and ensure the honey is at room temperature for easy blending.
- Step 2: Mix Spices – In a small mixing bowl, whisk together the cinnamon, ginger, and cloves until the color is uniform.
- Step 3: Combine with Honey – Slowly fold the spice mixture and apple cider vinegar into the raw honey.
- Step 4: Blend Thoroughly – Stir for 2-3 minutes using a glass or wooden spoon until the texture is smooth.
- Step 5: Store – Transfer the mixture into a clean, airtight glass jar and keep in a cool, dark place.
- Step 6: Dilute – Add one teaspoon of the prepared blend to 8 ounces of warm water.
- Step 7: Serve – Stir the liquid well and consume 20 minutes before a meal for optimal glucose response.
Notes
Always use Ceylon cinnamon instead of Cassia for health purposes. Avoid using boiling water to preserve the natural enzymes in the raw honey.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Health Supplement
- Method: No-Bake Mixing
- Cuisine: Natural Medicine
- Diet: Vegetarian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 22 kcal
- Sugar: 5.7g
- Sodium: 1.5mg
- Fat: 0.1g
- Saturated Fat: 0.02g
- Unsaturated Fat: 0.03g
- Trans Fat: 0.01g
- Carbohydrates: 6.2g
- Fiber: 0.4g
- Protein: 0.1g
- Cholesterol: 0.1mg
Keywords: gluco honey, blood sugar support, metabolic health, cinnamon honey blend, natural glucose management