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gluco honey blend ingredients recipe featured image

Gluco Honey Metabolic Blend

A natural tonic designed to support metabolic health and blood sugar stability using raw honey and potent spices like Ceylon cinnamon.

  • Total Time: 7 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1/2 cup raw organic honey
  • 2 tablespoons ground Ceylon cinnamon
  • 1 teaspoon ground ginger
  • 1 tablespoon organic apple cider vinegar
  • 1 pinch of ground cloves
  • 1 cup warm water (for serving)

Instructions

  1. Step 1: Gather Ingredients – Collect all organic spices and ensure the honey is at room temperature for easy blending.
  2. Step 2: Mix Spices – In a small mixing bowl, whisk together the cinnamon, ginger, and cloves until the color is uniform.
  3. Step 3: Combine with Honey – Slowly fold the spice mixture and apple cider vinegar into the raw honey.
  4. Step 4: Blend Thoroughly – Stir for 2-3 minutes using a glass or wooden spoon until the texture is smooth.
  5. Step 5: Store – Transfer the mixture into a clean, airtight glass jar and keep in a cool, dark place.
  6. Step 6: Dilute – Add one teaspoon of the prepared blend to 8 ounces of warm water.
  7. Step 7: Serve – Stir the liquid well and consume 20 minutes before a meal for optimal glucose response.

Notes

Always use Ceylon cinnamon instead of Cassia for health purposes. Avoid using boiling water to preserve the natural enzymes in the raw honey.

  • Author: Mike
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Health Supplement
  • Method: No-Bake Mixing
  • Cuisine: Natural Medicine
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 22 kcal
  • Sugar: 5.7g
  • Sodium: 1.5mg
  • Fat: 0.1g
  • Saturated Fat: 0.02g
  • Unsaturated Fat: 0.03g
  • Trans Fat: 0.01g
  • Carbohydrates: 6.2g
  • Fiber: 0.4g
  • Protein: 0.1g
  • Cholesterol: 0.1mg

Keywords: gluco honey, blood sugar support, metabolic health, cinnamon honey blend, natural glucose management