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halloween fruit recipes - Close-up of finished halloween fruit recipes

Spooky Halloween Fruit Platter

A collection of fun, healthy Halloween-themed fruit recipes including apple monster mouths, banana ghosts, mandarin pumpkins, and grape eyeball skewers.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 firm red apples (Honeycrisp or Granny Smith), sliced into wedges
  • 1/4 cup nut butter or sunflower seed butter
  • 1/2 cup sunflower seeds or sliced almonds
  • 1/4 cup strawberries or dried cranberries
  • 4 ripe bananas, cut in half crosswise
  • 2 tbsp miniature dark chocolate chips
  • 4 mandarin oranges or clementines, peeled
  • 1 celery stalk or green pretzel sticks
  • 1 cup green grapes
  • 1 cup blueberries
  • 1 cup honeydew melon or cantaloupe, cubed

Instructions

  1. Step 1: Prep Apples – Slice the apples into wedges and carve a small wedge out of the center of each piece to form a mouth cavity.
  2. Step 2: Assemble Monster Mouths – Coat the interior with nut butter, press sunflower seeds or almonds along the edges for teeth, and insert a strawberry slice or dried cranberry for a tongue.
  3. Step 3: Make Banana Ghosts – Stand halved bananas upright on a plate and press miniature chocolate chips into the flesh to create eyes and a mouth.
  4. Step 4: Craft Mandarin Pumpkins – Peel the mandarin oranges and insert a small piece of celery or a green pretzel stick into the center top of each.
  5. Step 5: Assemble Skewers – Thread green grapes, banana slices, and blueberries onto wooden skewers to create eyeball effects.
  6. Step 6: Add Melon Shapes – Cut melon into festive shapes using small cookie cutters and intersperse them on the skewers.
  7. Step 7: Serve and Enjoy – Arrange all the spooky fruit creations on a large serving platter and serve immediately.

Notes

Brush cut apples with a splash of lemon juice mixed with water to prevent browning if preparing in advance.

  • Author: Mike
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers & Snacks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 plate
  • Calories: 150 kcal
  • Sugar: 18 g
  • Sodium: 15 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Halloween, fruit recipes, healthy snacks, spooky food, party treats