What exactly is the heavenly spices garlic powder recall?

The heavenly spices garlic powder recall is a voluntary safety action taken by the manufacturer due to potential Salmonella contamination in specific batches of their garlic powder products. It aims to remove these items from the market to prevent illness.

How do I know if my jar is part of the recall?

You must check the lot number and expiration date on your specific container. The heavenly spices garlic powder recall affects jars with lot numbers ranging from HS23001 to HS23125. If your jar matches these, it is part of the recall.

Is it safe to cook with the recalled garlic powder if I heat it?

No, the official advice for the heavenly spices garlic powder recall is to stop using the product entirely. While high heat can kill Salmonella, the risk of cross-contaminating your kitchen surfaces or hands while handling the powder is too high.

Can I get a refund for the recalled product?

Yes, most retailers will offer a full refund for products involved in the heavenly spices garlic powder recall. You should take the container back to the store where you bought it, even if it has been opened.

What are the symptoms of Salmonella from garlic powder?

Symptoms include fever, stomach cramps, and diarrhea. If you have used a product from the heavenly spices garlic powder recall and experience these symptoms, contact a healthcare provider, especially if the symptoms are severe or persistent.

Heavenly Spices Garlic Powder Recall: Safety Guide & Lot

Ingredients

Scale

2 lbs red potatoes, cubed
3 large carrots, sliced
1 large head of broccoli, cut into florets
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon cracked black pepper

Instructions

Step 1: Heat Oven – Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: Prepare Vegetables – Wash and chop the potatoes, carrots, and broccoli into uniform, bite-sized pieces for even cooking.
Step 3: Check Ingredients – Ensure your garlic powder is safe for consumption by verifying it is not part of any recent product recalls.
Step 4: Season Vegetables – Place all chopped vegetables into a large mixing bowl and drizzle with olive oil.
Step 5: Add Spices – Sprinkle the garlic powder, oregano, salt, and pepper over the vegetables and toss thoroughly to coat.
Step 6: Arrange Pan – Spread the seasoned vegetables in a single layer on the prepared baking sheet to ensure they roast properly.
Step 7: Roast Dish – Bake for 25 to 30 minutes, tossing the vegetables halfway through, until they are tender and golden brown.
Step 8: Serve Warm – Remove from the oven and serve immediately as a delicious and healthy side dish.

Notes

Always verify the safety of your pantry staples before cooking. For extra crispiness, ensure the vegetables are completely dry before adding oil.

Author: Mike
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegan, Gluten-Free

Nutrition

Serving Size: 1.5 cups
Calories: 225 kcal
Sugar: 4g
Sodium: 310mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0.01 g
Carbohydrates: 29g
Fiber: 6g
Protein: 5g
Cholesterol: 0.01 mg

Keywords: garlic powder, roasted vegetables, healthy side, easy dinner, vegan