Ingredients
Scale
- 1 cup cooked white quinoa
- 1/2 cup canned black beans, drained and rinsed
- 2 cups fresh baby spinach
- 1/2 medium avocado, sliced
- 1 tablespoon chia seeds
- 1/4 cup fresh blueberries
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper

Instructions
- Step 1: Prepare Base – Place the fresh baby spinach and cooked quinoa into a large serving bowl.
- Step 2: Add Legumes – Layer the rinsed black beans over the quinoa to add plant-based protein.
- Step 3: Add Healthy Fats – Arrange the sliced avocado on top to provide creamy texture and satiety.
- Step 4: Incorporate Superfoods – Sprinkle the chia seeds and fresh blueberries evenly over the bowl.
- Step 5: Mix Dressing – In a small container, whisk together the olive oil, lemon juice, salt, and pepper.
- Step 6: Dress Bowl – Drizzle the prepared lemon-olive oil dressing over the fresh ingredients.
- Step 7: Serve – Toss gently with a fork to combine all flavors and serve immediately.



Notes
You can prep the quinoa in advance to make this a 10-minute meal. For extra crunch, add sliced cucumbers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 525 kcal
- Sugar: 6g
- Sodium: 590mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0.01g
- Carbohydrates: 58g
- Fiber: 19g
- Protein: 16g
- Cholesterol: 1mg
Keywords: high fiber, weight loss, quinoa bowl, satiety, healthy lunch, vegan