Ingredients
Scale
- 32 oz Filtered water
- 1 Large lemon, thinly sliced
- 1 inch Fresh ginger root, peeled and sliced
- 1/2 English cucumber, sliced
- 1/4 cup Fresh parsley leaves
- 1 teaspoon Apple cider vinegar
- 1 pinch Cayenne pepper
- 1 teaspoon Raw honey (optional for flavor)
Instructions
- Step 1: Prepare Produce – Wash and thinly slice the lemon, ginger, and cucumber to ensure maximum nutrient infusion.
- Step 2: Combine Ingredients – Place the lemon slices, ginger, cucumber, and parsley into a large glass pitcher.
- Step 3: Add Liquids – Pour the filtered water and apple cider vinegar over the fresh ingredients and add the cayenne pepper.
- Step 4: Incorporate Sweetener – Add the raw honey if desired and stir the mixture thoroughly with a long spoon.
- Step 5: Steep and Chill – Place the pitcher in the refrigerator and let the drink infuse for at least 2 hours or overnight.
- Step 6: Serve and Sip – Pour a glass to enjoy first thing in the morning and continue sipping throughout the day.
Notes
For best results, drink this tonic consistently for 3-5 days to notice a significant reduction in water retention and improved energy levels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Wellness
- Diet: Vegan
Nutrition
- Serving Size: 8 oz
- Calories: 18 kcal
- Sugar: 2.5 g
- Sodium: 8 mg
- Fat: 0.2 g
- Saturated Fat: 0.05 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0.01 g
- Carbohydrates: 4.5 g
- Fiber: 1.2 g
- Protein: 0.6 g
- Cholesterol: 0.01 mg
Keywords: lymphatic drainage, debloat drink, detox water, natural diuretic, hydration, anti-inflammatory