Ingredients
Scale
- 1 tablespoon High-quality unflavored gelatin powder
- 1/4 cup Cold filtered water
- 3/4 cup Hot herbal tea or warm water
- 1 teaspoon Freshly squeezed lemon juice
- 1/2 teaspoon Raw honey or organic stevia
- 1 pinch Himalayan pink salt
Instructions
- Step 1: Bloom Gelatin – Place cold water in a small bowl and sprinkle gelatin powder evenly over the surface.
- Step 2: Soften Mixture – Allow the gelatin to sit for 5 minutes until it absorbs the water and becomes thick.
- Step 3: Dissolve Gelatin – Pour the hot herbal tea or warm water over the bloomed gelatin and stir continuously.
- Step 4: Incorporate Flavors – Add the lemon juice, honey, and a pinch of salt to the liquid mixture.
- Step 5: Combine Well – Whisk the ingredients together until the gelatin is completely dissolved and the liquid is clear.
- Step 6: Refrigerate Jelly – Pour into a glass container and let it set in the refrigerator for 3 to 4 hours.
- Step 7: Daily Routine – Consume one portion approximately 20 minutes before your largest meal of the day.
Notes
Consistency is key; use high-quality grass-fed gelatin for the best metabolic support and amino acid profile.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Weight Management
- Method: Setting
- Cuisine: Healthy Living
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 35 kcal
- Sugar: 2 g
- Sodium: 25 mg
- Fat: 0.1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0.01 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 0.5 mg
Keywords: gelatin, weight loss, metabolism, Dr Gupta, satiety, natural health