Ingredients
Scale
- 2 lbs Cooked chicken breast, finely chopped or shredded
- 1 cup High-quality mayonnaise
- 1/2 cup Celery, very finely diced
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 1/4 tsp Onion powder
- 1 tsp Fresh lemon juice
Instructions
- Step 1: Prepare Chicken – Cook the chicken breasts until tender, then allow them to cool completely before finely dicing.
- Step 2: Dice Celery – Finely chop the celery into very small pieces to ensure a consistent crunch in every bite.
- Step 3: Mix Base – In a large mixing bowl, combine the mayonnaise, salt, pepper, onion powder, and lemon juice.
- Step 4: Combine Ingredients – Add the diced chicken and celery to the bowl with the mayonnaise mixture.
- Step 5: Blend – Fold all ingredients together gently until the chicken is thoroughly and evenly coated.
- Step 6: Chill – Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
- Step 7: Serve – Scoop onto fresh sub rolls or bread to recreate the authentic sandwich shop experience.
Notes
Ensure the chicken is cold before mixing to maintain the creamy texture of the mayonnaise base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 385 kcal
- Sugar: 1.2 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.1 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: Jersey Mikes, Chicken Salad, Copycat, Sandwich Filling, Quick Lunch