Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Butter
- Garlic, minced
- Dried oregano
- Crushed red pepper flakes
- Chicken broth
- Heavy cream
- Freshly grated parmesan cheese
- Sun-dried tomatoes, chopped
- Salt and black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Step 1: Pan – Sear the Meat – Heat olive oil and a tablespoon of butter in a large skillet over medium-high heat. Add the poultry and sear for about five to seven minutes per side until golden brown and cooked through, then transfer to a clean plate.
- Step 2: Sauté the Aromatics – In the same skillet with all those delicious browned bits, reduce the heat to medium and add minced garlic, dried oregano, and red pepper flakes, stirring constantly for about one minute until fragrant.
- Step 3: Build the Sauce – Pour in the chicken broth and heavy cream, scraping the bottom of the pan to release the flavor bits. Bring the liquid to a gentle simmer.
- Step 4: Melt the Cheese and Tomatoes – Stir in the freshly grated parmesan cheese and chopped sun-dried tomatoes. Let the sauce simmer gently for three to four minutes until it thickens up nicely.
- Step 5: Combine and Serve – Return the cooked meat back into the skillet, spooning the warm, creamy sauce generously over the top. Garnish with fresh basil or parsley before serving hot.
Notes
Allow the meat to rest for a brief moment before slicing to keep internal juices locked inside.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 160 mg
Keywords: marry me chicken, chicken dinner, creamy chicken, skillet recipe