Can I make meatloaf without breadcrumbs?

Yes, you can! If you want to avoid breadcrumbs in your meatloaf recipes ground beef, you can use crushed crackers, quick-cooking oats, or even almond flour. Some people even use finely grated parmesan cheese as a binder. These alternatives help hold the meat together while adding their own unique flavors to the dish.

Why does my meatloaf fall apart?

Meatloaf usually falls apart if there aren't enough binders (like eggs and breadcrumbs) or if the vegetables were chopped too chunky. Make sure to use one egg per pound of meat and about half a cup of breadcrumbs. Also, let the loaf rest for 10 minutes after baking; this allows the structure to firm up before you cut into it.

Should I cook meatloaf covered or uncovered?

It is generally best to cook meatloaf recipes ground beef uncovered. This allows the exterior to develop a nice crust and the glaze to caramelize. However, if you notice the top is browning too quickly, you can loosely tent it with aluminum foil for the last 15 minutes of cooking. Just make sure the foil doesn't touch the glaze.

What is the best glaze for meatloaf?

The most popular glaze is a simple mix of ketchup, brown sugar, and mustard. For a different twist, you can use your favorite BBQ sauce or even a mixture of chili sauce and grape jelly for a sweet and spicy kick. Always apply the glaze during the last 15 to 20 minutes of baking to prevent it from burning.

Best Meatloaf Recipes Ground Beef: Easy & Juicy Guide

Ingredients

Scale

1.5 lbs lean ground beef (80/20 or 85/15)
1 large egg, lightly beaten
1/2 cup breadcrumbs (plain or panko)
1/4 cup milk or heavy cream
1/2 cup finely chopped yellow onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup (for glaze)
2 tablespoons brown sugar (for glaze)

Instructions

Step 1: Preheat Oven – Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan or line a baking sheet with parchment paper.
Step 2: Prepare Vegetables – In a small skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes. Let cool slightly.
Step 3: Combine Ingredients – In a large bowl, gently combine the ground beef, beaten egg, breadcrumbs, milk, cooled sautéed onion and garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overmix.
Step 4: Shape Loaf – Transfer the meat mixture to the prepared loaf pan and press evenly, or shape into a loaf on the lined baking sheet.
Step 5: Prepare Glaze – In a small bowl, whisk together the ketchup and brown sugar until well combined.
Step 6: Glaze and Bake – Spread the glaze evenly over the top of the meatloaf.
Step 7: Cook Meatloaf – Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Step 8: Rest and Serve – Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing and serving. This helps retain moisture.

Notes

Using 80/20 ground beef provides more flavor and moisture. Avoid overmixing the meat as it can lead to a tough meatloaf. For extra flavor, you can add finely chopped bell peppers or grated carrots to the meat mixture.

Author: Mike
Prep Time: 25 minutes
Cook Time: 70 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: High Protein

Nutrition

Serving Size: 1 slice (approx. 150g)
Calories: 380 kcal
Sugar: 9g
Sodium: 650 mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0.4g
Carbohydrates: 12g
Fiber: 1.5g
Protein: 30g
Cholesterol: 110 mg

Keywords: meatloaf, ground beef, comfort food, family dinner, classic recipe