Can I get any salad as a panera stuffed salad?

Yes, you can generally request any salad on the menu to be served in a bread bowl, though some custom builds are easier to assemble than others.

Is a panera stuffed salad more expensive?

Yes, there is usually an upcharge for the bread bowl compared to a standard salad bowl, but it also provides a much larger portion of food.

How do I keep the bread from getting soggy?

The best way to keep your panera stuffed salad bread bowl crisp is to eat it immediately or place the dressing on the side and add it just before consuming.

Is the panera stuffed salad vegetarian?

It can be! Simply choose a vegetarian salad base like the Greek or the Fuji Apple (without chicken) to ensure your panera stuffed salad meets your dietary needs.

How many calories are in a panera stuffed salad?

A typical panera stuffed salad ranges from 800 to 1,100 calories depending on the specific salad ingredients and the amount of dressing used.

Panera Stuffed Salad Guide: How To Order And Make At Home

Ingredients

Scale

1 Sourdough bread bowl loaf
2 cups Fresh romaine lettuce, chopped
1/2 cup Cherry tomatoes, halved
1/4 cup Cucumber, diced
2 tbsp Red onion, thinly sliced
1/4 cup Kalamata olives
1/4 cup Feta cheese crumbles
2 tbsp Creamy hummus
3 tbsp Greek vinaigrette dressing
4 oz Grilled chicken breast, sliced
1 tsp Fresh parsley, chopped

Instructions

Step 1: Prepare Bread – Slice the top off the sourdough loaf and hollow out the center, leaving a 1-inch shell.
Step 2: Prepare Produce – Wash and chop the romaine, tomatoes, cucumber, and red onion into bite-sized pieces.
Step 3: Add Base – Spread a thick layer of hummus inside the bottom and lower sides of the bread bowl.
Step 4: Mix Salad – In a large mixing bowl, toss the romaine and vegetables with the Greek vinaigrette until coated.
Step 5: Fill Bowl – Transfer the dressed salad mixture into the hollowed bread bowl, pressing down gently.
Step 6: Layer Protein – Arrange the sliced grilled chicken or preferred protein over the top of the greens.
Step 7: Add Accents – Sprinkle the kalamata olives, feta cheese, and fresh parsley over the salad.
Step 8: Final Serving – Serve immediately with the bread ‘lid’ on the side for dipping or extra crunch.

Notes

To prevent the bread from getting soggy, assemble the salad immediately before serving.

Author: Mike
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Lunch
Method: Assembly
Cuisine: American-Mediterranean
Diet: High-Protein

Nutrition

Serving Size: 1 bread bowl
Calories: 840 kcal
Sugar: 9g
Sodium: 1720mg
Fat: 32g
Saturated Fat: 8g
Unsaturated Fat: 24g
Trans Fat: 0.1g
Carbohydrates: 105g
Fiber: 11g
Protein: 42g
Cholesterol: 75mg

Keywords: Panera, Bread Bowl, Stuffed Salad, Sourdough, Healthy Lunch