What kind of peaches are best for a peach crisp recipe?

Freestone peaches, such as Elberta, Redhaven, or Hale varieties, are generally the top choice for a peach crisp recipe because their pits are easy to remove. Look for ripe, fragrant peaches that yield slightly to gentle pressure.

Can I make this peach crisp recipe with frozen peaches?

Absolutely! Frozen sliced peaches work well. You do not need to thaw them before making the crisp; simply add them directly to the mixing bowl with the other filling ingredients. You might need to add a few extra minutes to the baking time to account for the frozen fruit.

How do I prevent my peach crisp topping from getting soggy?

To keep your peach crisp topping nice and crisp, make sure your butter is very cold when you cut it into the dry ingredients. You can also sprinkle a thin layer of flour or finely crushed graham cracker crumbs on the bottom of the baking dish before adding the peaches. This helps to soak up excess moisture.

Can I make the peach crisp recipe ahead of time?

Yes, you can prepare the peach crisp ahead of time. You can assemble the entire crisp, cover it, and store it in the refrigerator for up to 24 hours before baking. For best results, let it sit at room temperature for about 30 minutes before baking. You can also make the topping and filling separately and combine them just before baking.

What is the difference between a crisp and a crumble?

Both crisps and crumbles feature a fruit filling topped with a streusel-like mixture. The main difference lies in the topping ingredients. A crisp topping typically includes oats, which give it a chewier, crunchier texture, while a crumble topping is usually just flour, sugar, and butter, resulting in a more uniform, cake-like crumb.

Easy Homemade Peach Crisp Recipe – Your Guide To A Delicious

Ingredients

Scale

6 cups sliced fresh peaches (about 6–8 medium)
2 tablespoons all-purpose flour
1/4 cup granulated sugar
1 teaspoon lemon juice
1 1/2 cups rolled oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, melted

Instructions

Step 1: Preheat Oven & Prep Dish – Preheat your oven to 375°F (190°C). Butter a 9-inch square baking dish.
Step 2: Prepare Peach Filling – In a large bowl, gently toss sliced peaches with 2 tablespoons flour, 1/4 cup granulated sugar, and lemon juice. Pour into the prepared baking dish.
Step 3: Make Topping – In a separate medium bowl, combine rolled oats, 3/4 cup flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until well combined and crumbly.
Step 4: Assemble Crisp – Sprinkle the oat topping evenly over the peach mixture in the baking dish.
Step 5: Bake Until Golden – Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Step 6: Cool Slightly & Serve – Let the crisp cool for at least 10-15 minutes before serving. Serve warm, optionally with ice cream or whipped cream.

Notes

For an extra flavor boost, add a pinch of nutmeg or cardamom to the topping. If your peaches aren’t very sweet, you can increase the sugar in the filling slightly.

Author: Mike
Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1/8th of recipe
Calories: 350 kcal
Sugar: 30 g
Sodium: 100 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 45 mg

Keywords: peach crisp, fruit dessert, oat topping, summer dessert, easy dessert