Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 inches fresh ginger root, peeled and sliced
- 1 cup cold filtered water
- 1 tablespoon fresh lemon juice
- 1 teaspoon raw honey
- 1/2 cup ice cubes
Instructions
- Step 1: Prepare Pineapple – Remove the skin and core from a fresh pineapple and cut the fruit into bite-sized cubes.
- Step 2: Slice Ginger – Peel the ginger root using the edge of a spoon and slice it into thin rounds to aid blending.
- Step 3: Combine Ingredients – Place the pineapple cubes, ginger slices, water, and lemon juice into a high-speed blender.
- Step 4: Blend Mixture – Secure the lid and blend on the highest setting for 60 seconds until the mixture is liquefied.
- Step 5: Strain Pulp – Pour the juice through a fine-mesh sieve or nut milk bag into a glass pitcher to remove excess fiber.
- Step 6: Sweeten and Serve – Stir in the honey if desired and serve over ice for a refreshing morning lift.
Notes
Drink this booster in the morning for a caffeine-free energy lift. Use very ripe pineapple for the best natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 8 ounces
- Calories: 95 kcal
- Sugar: 18g
- Sodium: 4mg
- Fat: 0.3g
- Saturated Fat: 0.05g
- Unsaturated Fat: 0.1g
- Trans Fat: 0.01g
- Carbohydrates: 24g
- Fiber: 2.5g
- Protein: 0.9g
- Cholesterol: 0.1mg
Keywords: Immune Booster, Pineapple Juice, Ginger, Vitamin C, Anti-inflammatory, Wellness