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Pineapple Ginger Immune Booster recipe featured image

The Ultimate Pineapple Ginger Immune Booster

A vibrant, refreshing beverage that combines the tropical sweetness of ripe pineapple with the medicinal heat of fresh ginger to support your white blood cells and overall health.

  • Total Time: 11 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups fresh pineapple, cubed
  • 2 inches fresh ginger root, peeled and sliced
  • 1 cup cold filtered water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon raw honey
  • 1/2 cup ice cubes

Instructions

  1. Step 1: Prepare Pineapple – Remove the skin and core from a fresh pineapple and cut the fruit into bite-sized cubes.
  2. Step 2: Slice Ginger – Peel the ginger root using the edge of a spoon and slice it into thin rounds to aid blending.
  3. Step 3: Combine Ingredients – Place the pineapple cubes, ginger slices, water, and lemon juice into a high-speed blender.
  4. Step 4: Blend Mixture – Secure the lid and blend on the highest setting for 60 seconds until the mixture is liquefied.
  5. Step 5: Strain Pulp – Pour the juice through a fine-mesh sieve or nut milk bag into a glass pitcher to remove excess fiber.
  6. Step 6: Sweeten and Serve – Stir in the honey if desired and serve over ice for a refreshing morning lift.

Notes

Drink this booster in the morning for a caffeine-free energy lift. Use very ripe pineapple for the best natural sweetness.

  • Author: Mike
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 8 ounces
  • Calories: 95 kcal
  • Sugar: 18g
  • Sodium: 4mg
  • Fat: 0.3g
  • Saturated Fat: 0.05g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0.01g
  • Carbohydrates: 24g
  • Fiber: 2.5g
  • Protein: 0.9g
  • Cholesterol: 0.1mg

Keywords: Immune Booster, Pineapple Juice, Ginger, Vitamin C, Anti-inflammatory, Wellness