Can I make this dish ahead of time?

Yes, you can assemble the entire turkey stuffing casserole up to twenty-four hours in advance, cover it tightly, and store it in the refrigerator. When ready to bake your prepared turkey stuffing casserole, add an extra ten to fifteen minutes to the covered baking time since the ingredients start cold.

What is the best type of bread to use?

Sturdy breads such as French bread, sourdough, thick white bread, or homestyle cornbread work best for this recipe. Avoid delicate sandwich bread, as it tends to dissolve into mush rather than holding its structure during the turkey stuffing casserole baking process.

How do I store leftovers?

Place cooled turkey stuffing casserole leftovers in an airtight container and store them in the refrigerator for up to four days. Reheat individual portions in the microwave or warm the entire dish in a low-temperature oven until heated through.

7 Delicious Steps To Make Ultimate Turkey Stuffing Casserole

Ingredients

Cubed dry bread (sourdough or French bread)
Cooked turkey meat, chopped
Yellow onions, diced
Celery stalks, sliced
Unsalted butter
Poultry seasoning
Salt and black pepper
Chicken broth
Condensed cream of chicken soup

Instructions

Step 1: Oven Prep – Preheat your kitchen oven to 375 degrees Fahrenheit and grease a standard nine-by-thirteen-inch glass baking dish with melted butter or cooking spray.
Step 2: Aromatics – Melt two tablespoons of butter in a large skillet over medium heat, then sauté the diced onions and sliced celery until translucent and tender.
Step 3: Bread Mixture – Place the dry bread cubes in a massive mixing bowl, add the cooked vegetables, poultry seasoning, salt, and black pepper, tossing everything together gently.
Step 4: Liquid Blend – Whisk the chicken broth and condensed cream of chicken soup in a separate bowl until smooth, then pour half of this mixture over the bread cubes.
Step 5: Layering – Fold the chopped poultry into the bread mixture, transfer the entire combination into your prepared baking dish, and spread it out evenly.
Step 6: Moisture Lock – Pour the remaining broth mixture evenly over the top to ensure no dry spots remain on the surface.
Step 7: Baking – Cover the baking dish tightly with aluminum foil and bake for thirty minutes, then remove the foil and bake for an additional fifteen minutes until the top turns golden brown.

Notes

You can assemble this casserole up to twenty-four hours in advance and store it covered in the refrigerator before baking.

Author: Mike
Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Comfort Food

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 5 g
Sodium: 750 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 65 mg

Keywords: turkey casserole, stuffing casserole, comfort food, holiday leftovers