Ingredients
Scale
- 2 cups ice
- 1 cup whole milk
- 3 tablespoons mango syrup
- 2 tablespoons vanilla syrup
- 1 teaspoon pink food coloring or pitaya powder
- 1 tablespoon blue simple syrup
- 1/2 teaspoon citric acid (for the sour kick)
- Whipped cream for topping
- Blue and pink decorative sprinkles
Instructions
- Step 1: Prepare Blue Drizzle – Mix the blue simple syrup with citric acid in a small bowl until well combined.
- Step 2: Blend Cream Base – Combine the ice, milk, mango syrup, and vanilla syrup in a high-speed blender.
- Step 3: Add Pink Hue – Add the pink coloring or pitaya powder to the blender and pulse until the mixture is a vibrant pink and smooth.
- Step 4: Coat the Glass – Tilt your serving glass and drizzle the blue sour mixture along the inner walls to create a marbled effect.
- Step 5: Pour the Frappuccino – Carefully pour the blended pink mango base into the decorated glass.
- Step 6: Garnish and Serve – Top with a generous swirl of whipped cream and a dusting of colored powders or sprinkles.
Notes
For a more authentic ‘color-changing’ effect, ensure the blue drizzle is thick enough to cling to the sides of the glass.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 16 oz
- Calories: 410 kcal
- Sugar: 59 g
- Sodium: 230 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 62 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Unicorn Frappuccino, Starbucks copycat, Mango drink, Pink and blue drink, Blended coffee-free