Ingredients
Scale
- 8 oz Feta cheese, crumbled
- 1/2 cup Plain Greek yogurt
- 1 jar (12 oz) Roasted red peppers, drained and patted dry
- 2 cloves Garlic, minced
- 2 tbsp Extra virgin olive oil
- 1 tbsp Fresh lemon juice
- 1 tsp Smoked paprika
- 1/2 tsp Dried oregano
- 1/4 tsp Red pepper flakes
- Fresh parsley, chopped for garnish
- Salt and black pepper to taste
Instructions
- Step 1: Prep Ingredients – Drain the roasted peppers thoroughly and mince the garlic cloves.
- Step 2: Blend Base – Place the crumbled feta and Greek yogurt into a food processor and blend until creamy.
- Step 3: Add Flavorings – Incorporate the garlic, olive oil, lemon juice, smoked paprika, and oregano into the mixture.
- Step 4: Incorporate Peppers – Add the roasted red peppers to the food processor and pulse until the desired consistency is reached.
- Step 5: Season – Taste the dip and add salt, black pepper, and red pepper flakes as needed.
- Step 6: Chill – Transfer the dip to a container and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 7: Garnish and Serve – Transfer to a serving bowl, drizzle with olive oil, and top with fresh parsley.
Notes
Serve with a variety of colorful vegetables, crackers, and warm pita bread for the full charcuterie experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 165 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg
Keywords: Vegetarian, Charcuterie, Dip, Party Food, Whipped Feta, Healthy Snacks